Frozen Cat Food

Quail & Veggie Cat Food

Ingredients: Free-range quail raised without antibiotics or growth hormones (muscle meat, liver and heart) carrots, parsnips, squash, yams, free range eggs, salmon oil, raw ground bone and kelp. Directions: Defrost at room temperature or in refrigerator. For quick defrost, place unopened … Continue reading

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Ostrich & Veggie Cat Food

Ingredients: Free-range ostrich raised without antibiotics or growth hormones (muscle meat, liver and heart) carrots, parsnips, squash, yams, free range eggs, salmon oil, raw ground bone and kelp. Directions: Defrost at room temperature or in refrigerator. For quick defrost, place unopened … Continue reading

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Rabbit, Salmon & Veggie Cat Food

Ingredients: Free-range Rabbit raised without antibiotics or growth hormones (muscle meat, liver and heart) wild salmon, carrots, parsnips, squash, yams, free range eggs, salmon oil, raw ground bone and kelp. Directions: Defrost at room temperature or in refrigerator. For quick defrost, … Continue reading

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Chicken & Veggie Cat Food

Ingredients: Free-range chicken raised without antibiotics or growth hormones (muscle meat, liver and heart) carrots, parsnips,squash, yams,free range eggs, salmon oil, raw ground bone and kelp. Directions: Defrost at room temperature or in refrigerator. For quick defrost, place unopened package in sink … Continue reading

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Turkey & Veggie Cat Food

Ingredients: Free-range turkey raised without antibiotics or growth hormones (muscle meat, liver and heart) carrots, parsnips,squash, yams,free range eggs, salmon oil, raw ground bone and kelp. Directions: Defrost at room temperature or in refrigerator. For quick defrost, place unopened package in … Continue reading

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Beef & Veggie Cat Food

Ingredients: Free-range beef raised without antibiotics or growth hormones (muscle meat, liver and heart) carrots, parsnips, squash, yams, free range eggs, salmon oil, raw ground bone and kelp. Directions: Defrost at room temperature or in refrigerator. For quick defrost, place … Continue reading

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