100% of our beef comes from Blue Goose Cattle Company in 70 Mile House, BC. All our beef is certified organic and is processed in Blue Goose’s own facility in Salmon Arm.
Our free-ranged meats are delivered directly from the local farms on which they are raised. All meats are raised free of antibiotics, steroids and growth hormones.
Better quality meats result in higher quality meals that are full of natural goodness.
When the label says chicken that means we’ve ground up the whole chicken including breast, legs, thighs, wings, heart, liver and bones. NO meat byproducts in our facility!
Vegetables are delivered fresh weekly, are ground and mixed with meat, extra virgin olive oil or salmon oil, kelp and ground bone. We’re so picky about our ingredients we even make our own ground bone.
We do not use any artificial or synthetic ingredients in our facility. Taurine is from the heart of the animal, which is what we use. Beware, many companies use synthetic taurine; 90% of the world’s production of synthetic taurine comes from China.